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In order to ensure the safety and quality of our products, we conduct comprehensive testing on each batch of dehydrated vegetables and seasoning powder, including microbial indicators, pesticide residues, heavy metal content and physical properties. The following are the main test items:

  • Microbiological testing

    Test total bacteria, yeast, mold, etc. to ensure food safety meets standards and reduce contamination risks.

  • Ingredient and residue testing

    Analyze moisture content, pesticide residues, heavy metals, etc. to ensure the health and safety of products.

  • Physical testing

    Including appearance indicators such as volume density, foreign matter, color, and rehydration testing to ensure the stability of the product in various application scenarios.

Sokongan Pelanggan

Peralatan dan kemudahan utama kami termasuk dandang 6-ton, 3 terowong pengeringan, 22 relau pengeringan, dan lain-lain. Kemudahan lengkap dan boleh memproses produk pelbagai jenis atau spesifikasi pada barisan pengeluaran yang sama. Pelanggan dari semua industri dialu -alukan untuk membincangkan kerjasama.

  • Penyimpanan bahan mentah
  • Pengelupasan produk
  • Potong pembersihan
  • Pemotongan produk
  • Pengeringan produk
  • Pemilihan produk
  • Pembungkusan produk
  • Pembungkusan produk
  • Memuatkan produk
  • Penghantaran trak
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